Sous Chef
Milwaukee Brewers
West Allis, WIThis is a Full Time Job
Overview
Core duties for this role include, but are not limited to:
• Partner with the Executive Chef to implement culinary strategies, develop recipes, and ensure the highest standards of food quality and presentation.
• Ensure that dishes are consistently prepared to the highest quality standards within working skill set and capabilities.
• Assist executive chef in the training and development of junior kitchen staff, ensuring they adhere to established standards, techniques, and best practices.
The ideal candidate will have 3 years of professional culinary experience in a professional or amateur athletic setting, restaurant or commissary kitchen, as well as knowledge of food safety and SERV Safe certified is preferred.
