Seasonal Food & Merchandise Team Lead

This is a Part Time Job

Who are we hiring?

The Seasonal Team Lead manages and trains employees in food safety, food production, guest relations, equipment use and maintenance.

What will you do?
• Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory and incidents.
• Opens and closes stands and supervises employees throughout the length of the event.
• Manages the overall operation of the designated stand including cash handling in accordance with company policies/procedures.
• Conducts monthly audits, daily inventory and trains and motivates staff.
• Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity.
• Provides necessary staff development and training in NYC Board of Health and company standards to ensure a high-quality product is maintained.
• Responds to oral feedback from guests on food quality and service.
• Ensures that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Board of Health standards.
• Participates in meetings as deemed necessary. Ensures all safety rules and regulations are followed.

What do you need to succeed?
• Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Educational requirements may differ from job to job based on the role.
• Should have at least 2-3 years of supervisory or lead experience in food service. Food operations/service preferred in accordance with NYC Board of Health regulations.
• Must have New York City Food Protection Certificate along with previous experience in training, cash handling, food and beverage sanitation requirements, equipment operation and liquor laws.
• Experience resolving inventory discrepancies
• Must have exceptional interpersonal skills and be people oriented.
• Commitment to providing a high-quality service experience for guests
• Must be able to multi-task and prioritize in a deadline-oriented environment
• Possess exceptional attention to detail and strong follow-up skills necessary
• Ability to present an uplifting personality while maintaining a high degree of confidentiality and business ethics

Special Requirements
• This is a seasonal position that will be scheduled for the duration of the Radio City Christmas Spectacular. Potential to convert to a regular part time role based on performance.
• This position is part-time and scheduled on an event driven basis
• Must be receptive to working outside in inclement weather and extreme temperatures.
• Ability to lift to 25 pounds and push/pull up to 75lbs.
• Ability to walk/stand for at least 7 hours a day
• Ability to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environment.

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Hourly Pay Range

$27 — $27 USD