Sous Chef

This is a Full Time Job

LN Concerts, Sous Chef - HOB Anaheim

THE ROLE

The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets

What You Need:

Required:
• Minimum 3 years kitchen management experience and experience in management
• Skilled in cooking, cost controls, management, crew training and development
• Working knowledge of Kitchen and dishwashing procedures
• Knowledge of Food and Beverage costs, labor costs, and product cost
• Computer knowledge: Excel worksheets, databases, word processing, and Micros
• Ability to run all kitchen operations
• Knowledge of operations and procedures of a multi-faceted entertainment facility
• College degree
• Able to lift at least 150 lbs.
• Able to stand for long periods of time (10 – 12 hours)
• Able to tolerate extreme heat
• Able to work in a fast-paced environment

What You'll Do:

I. Financial Performance of Departments
• Meets or exceeds budgetary expectation
• Food & Beverage Cost
• Labor Cost
• Operating Accounts
• Inventory is controlled, monitored and maintained bi-weekly
• Develop menu engineering program to project and monitor trend and predict cost

II. Supervision of the Department
• Assist and support kitchen management in any of their job functions, as needed
• Work with Executive Chef to schedule shifts for kitchen staff
• Ensure that there is no unapproved overtime on shift
• Check labor daily in Labor Management system
• Perform all opening and closing kitchen supervisory tasks
• Ensure positive and creative team environment within department
• Facilitate open communication with the Sous Chefs, supervisors and staff
• Facilitate proper inter-departmental communications and organization
• Perform timely staff evaluations (training and annual). Set written development and performance goals for all team members, and monitor progress
• Assure complete and satisfactory on-going staff training per corporate training program
• Ensure appropriate staffing levels. Recruitment and hiring staff/supervisors, ensure that hiring/disciplinary/termination standards follow all HOB guidelines
• Maintains open door policy/one on one with staff
• Decisions are information based and follow up on efficiently
• Information is gathered, shared, and used appropriately
• Ensure adherence to safety guidelines
• Ensure proper execution of all corporate mandates, SOP's and Specs
• Participate in weekly Kitchen Manager's meeting

III. Sale Building
• Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum sales
• Assist Executive Chef with menu changes 2 times a year in Restaurant
• Create menu contest with Executive Chef to increase particular sales in designated areas
• Ensure food is considered excellent value for money and increases guest frequency
• Assist and support kitchen staff in any of their job functions, as needed
• Participate in outside appearances and fund raising events to increase awareness of the House of Blues

IV. Maintain Operation Supplies
• All staff has supplies needed to facilitate job
• All staff is trained (and signed off) on equipment upon hiring
• All equipment is maintained in operable condition
• All events are organized and planned per HOB specs.
• All housekeeping standards are maintained in compliance with inspection guidelines / Local Health Code
• HOB Specs. Forms are updated and used to insure consistency

V. Maintenance and Update of Micros and Labor Systems
• All employees input prior to work
• All employees are job classed and current wages are inputted
• All files are maintained and changes are submitted to Corporate Food and Beverage
• All menu item counts are current and maintained weekly

VI. Food
• All food standards are met per HOB Specs and not deviated from without approval from Corporate Food and Beverage
• Food portions are monitored and revisions are recommended to Corporate Food and Beverage
• New items are recommended quarterly to Corporate Food and Beverage
• Guest and crew feedback is reported and issues resolved
• Recipe adherence is 100%

Our Benefits:
• Competitive compensation and bonus plans
• Professional career development
• Additional benefits

If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Clubs and Theaters team today!

Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.

BENEFITS & PERKS - Our motto is 'Taking Care of Our Own' through 6 pillars of benefits:
• HEALTH: Medical, Dental and Vision benefits for you and your family, including Flexible Spending Accounts (FSA) and Health Savings Accounts (HSAs)
• YOURSELF: Paid time off policy including holidays, sick time and day off for your birthday, free concert tickets
• WEALTH: 401(k) program with company match, Stock Program Reimbursement
• FAMILY: New parent programs & support including caregiver leave and baby bonus, infertility support
• CAREER: Tuition reimbursement, student loan repayment internal growth and development programs & trainings
• OTHERS: Volunteer time off, crowdfunding network

EQUAL EMPLOYMENT OPPORTUNITY

We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. We will do all that we can to help you successfully balance your work and homelife. As a growing business we will encourage you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you will be working with. It's talent that matters to us and we encourage applications from people irrespective of their gender, race, sexual orientation, religion, age, disability status or caring responsibilities.

Live Nation strongly supports equal employment opportunity for all applicants regardless of age (40 and over), ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability (including HIV and AIDS), marital status, domestic partner status, medical condition (including cancer and genetic characteristics), genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation.

We will consider qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Ordinance, San Francisco Fair Chance Ordinance and the California Fair Chance Act and consistent with other similar and / or applicable laws in other areas.

We also afford equal employment opportunities to qualified individuals with a disability. For this reason, Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is

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