Kitchen Supervisor

This is a Part Time Job

Kitchen Supervisor- HOB Chicago

WHAT THIS ROLE WILL DO
• Responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets.

WHAT THIS PERSON WILL BRING
• Minimum 3 years kitchen management experience and experience in management
• Skilled in cooking, cost controls, management, crew training and development
• Working knowledge of Kitchen and dish washing procedures
• Knowledge of Food and Beverage costs, labor costs, and product cost
• Computer knowledge: Excel worksheets, databases, word processing, and Micros
• Ability to run all kitchen operations
• Knowledge of operations and procedures of a multi-faceted entertainment facility
• College degree
• Able to lift at least 150 lbs.
• Able to stand for long periods of time (10 – 12 hours)
• Able to tolerate extreme heat
• Able to work in a fast paced environment
• COVID-19 vaccination will be required for this position subject to legally valid exemptions.

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

Live Nation recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. Live Nation may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, internet recruiting, job fairs, college recruiting and search firms.