Equipment Mechanic - Refrigeration & Food Service

This is a Full Time Job

Job Title: Refrigeration & Food Service Equipment Mechanic

Department: Ballpark Operations
Reports To: Director of Maintenance

The Refrigeration & Food Service Equipment Mechanic is responsible for performing routine maintenance and repairs on commercial refrigeration & food service equipment. Additionally, they will be charged with developing and maintaining an equipment inventory, creating and implementing a preventive maintenance schedule, and assisting management with the development of capital purchases.

Principal Accountabilities
Maintain, service, troubleshoot, repair, and properly charge refrigeration systems according to manufacturer specifications.
• Identify, adjust, repair, or replace defective mechanical, electrical, and electronic components on refrigeration and general food service equipment.
• Remove, replace, and properly dispose of system refrigerants, compressor, oil, filter, and dryer
• Estimate and order materials and supplies needed
• Creating and maintaining an inventory and records of all equipment for asset control, maintenance, repair, and replacement purposes.
• Develop & implement a preventive maintenance schedule for all equipment.
• Record keeping in the provided system
• Maintain and account for all tools, parts, equipment, and instruments assigned and properly secured.
• Maintain a clean and safe work area
• Perform other duties as assigned

Knowledge & Skills
• Working knowledge of how to maintain, repair, and install refrigeration and food service equipment and use the appropriate gauges, instruments, and tools to test and repair the systems.
• Knowledgeable and skilled in safe operation of power tools, hand tools, oxygen, and acetylene equipment employed in maintenance and repair, including use of volt meter, amp meter, refrigerant charging gauges, vacuum analyzer, vacuum pump, and refrigerant reclaim equipment
• Able to read and interpret documents such as electrical and refrigeration schematics, safety rules, operating and maintenance instructions, and procedures manual
• Skilled in properly analyzing and adjusting thermostat, expansion valve, fan cycling control, hot gas and electric defrost controls
• Able to reclaim refrigerant, cut, bend, braze, solder, and connect pipe to functional components on refrigeration system
• Ability to develop, maintain, and implement inventory control, preventive maintenance, and capital replacement schedules. Computer literate with a working knowledge of Word, Excel, Work Order and other general business purpose programs.

Experience & Education
• Minimum five (5) years refrigeration and equipment maintenance and repair experience to include walk-in refrigeration units, reach in refrigerators/freezers, portable warm boxes, beer chillers and cold wells.
• High School Diploma or equivalent
• Trade School Diploma
• EPA Section 608 Universal Certification or Verifiable Host Country Certification and/or license in Freon Recovery/Recycling
• OSHA 10 Hour Certification preferred

Disclaimer:
The statements herein are intended to describe the general nature and level of work being performed by the employee in this position. The above description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Additional duties, as assigned, may become part of the job function. The duties listed above is, therefore, a partial representation not intended to be an exhaustive list of all responsibilities, duties, and skills required of a person in this position.

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